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VINGA Retro salt & pepper set, brown, XDV2620109
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VINGA Retro meat knives, gray, XDV262049
- Buy 100 for €21.17 €17.35 each and save 3%
- Buy 250 for €20.56 €16.85 each and save 5%
- Buy 500 for €20.01 €16.40 each and save 8%
- Buy 1000 for €19.58 €16.05 each and save 10%
Elevate your culinary experience with our 4-piece knife set, perfect for both professional chefs and home cooking enthusiasts. This set not only enhances your kitchens aesthetic but also serves as an excellent corporate gift for culinary schools, restaurants, or gourmet food brands looking to impress clients and employees alike. Imagine gifting this exquisite knife set during a culinary event or as a token of appreciation to your staff it’s a thoughtful gesture that speaks volumes about your brands commitment to quality.
At WTP, we understand the importance of personalization in corporate gifting. That’s why we offer a range of customization options including printing, embroidery, and laser engraving on all our products. You can easily add your company logo or a special message to the knife set, creating a unique branding opportunity that will leave a lasting impression. With our advanced printing facilities, including silkscreen, pad print, and digital print, we ensure that your branding is showcased beautifully. Plus, we can customize the packaging to align with your brand identity, making each gift not just a product but a memorable experience.
| Code | XDV262049 |
|---|---|
| Dimension | 22 x 1.5 x 1.5 cm |
| Material | Stainless steel,Wood |
| Color | gray |
| Color details | steel |
| Delivery time | 3-5 days for blank products - depending on the warehouse location |
| Minimal quantity order | The minimum order value must exceed a total of 200.00 € + VAT, for other values or sample orders please send us your inquiry. |
| Category | Corporate / Business & Promotional gifts |
| Brand | Vinga |
| Declaration of conformity | Available upon request |
| Tariff number | 8211910000 |
| Compliance and certification | Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC |